Minnesota Ag Connection - Handling pork plant closures

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Handling pork plant closures - A guide for producers
Minnesota Ag Connection - 03/07/2024

When a pork packing plant closure occurs, it's crucial for producers to immediately prioritize the wellbeing of their pigs and swiftly adapt to the new situation.

Here are some practical steps to consider if you find yourself in such a predicament:

1. Prioritize Pig Wellbeing: The health and welfare of your pigs should always come first. Monitor their condition closely, especially when making any changes to their environment or diet.

2. Communication is Key: Reach out to your buyer as soon as possible to understand the closure's impact on your operation. Gaining clarity on this can help you make informed decisions moving forward.

3. Explore Re-routing Options: If the packing plant has other locations, there's a possibility your pigs could be sent there. Inquire about extended harvesting hours or the maximum acceptable weight for pigs, as this could influence your strategy.

4. Develop a Contingency Plan: Despite re-routing efforts, not all pigs will find space at alternative locations. It's essential to have a backup plan. Consider slowing down the growth rate of your pigs to delay their market readiness, thereby buying time to find a solution.

5. Consider Alternative Measures: Depending on the circumstances, you may need to look into reducing pen space, identifying alternative markets, or, as a last resort, euthanasia. These measures are not ideal but may be necessary in emergency situations.

Producers should always view these strategies as temporary solutions during emergency situations. It's crucial to stay informed, flexible, and proactive in seeking out the best possible outcomes for your pigs and your operation amidst the challenges of a pork packing plant closure.

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