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Checkoff Supports FFAR Grant to Address Corn Tar Spot
USAgNet - 11/25/2020

In 2018, an epidemic of corn tar spot plagued corn growers from Florida to Michigan. This plant disease, caused by the fungus Phyllachora maydis, reduced corn yields by as much as 60 bushels per acre. Compounding difficulties, the fungus cannot be grown in a lab, limiting scientists' understanding of how to fight it. To combat its spread, the Foundation for Food & Agricultural Research (FFAR) awarded a $150,000 Rapid Outcomes for Agricultural Research (ROAR) grant to a group of plant pathologists to study and mitigate tar spot on corn.

This ROAR grant was matched by the National Corn Growers Association, Corteva Agriscience, Wyffels Hybrids, Illinois Corn Growers Association and Purdue University for a total investment of $300,000.

"Research is critically needed for rapid development of management strategies to reduce the impact of tar spot. The National Corn Growers Association, with the support of state corn checkoff dollars, is pleased to provide matching funding for this FFAR grant, which will help identify practices and tools to help growers reduce the potentially devastating effects of this emerging disease," said Robyn Allscheid, NCGA Research and Productivity Director.

Tar spot was first detected in the US in 2015 and has quickly spread through the Corn Belt. In 2020, tar spot was confirmed in Ontario, Canada and Pennsylvania. Scientists predict that tar spot could soon reach as far west as parts of North Dakota and east to New York, further devastating yields. This disease causes significant losses for farmers' livelihoods. Even a 1 percent reduction in total domestic corn production could cost American farmers an estimated $231 billion in lost revenue.

Efforts to combat the disease have been hampered by the difficulty of growing Phyllachora maydis in a laboratory -- an essential step for developing a remedy. In addition, little is known about the biology of the fungus, which is required to develop effective management practices. The team of pathologists is developing tools and techniques that can help study this pathosystem in basic and applied settings and develop tools to combat the disease. This information will provide farmers with better hybrid choices, improve understanding of management practices for suppressing tar spot and help inform decisions about the need to apply fungicides -- which can better protect crops from corn tar spot if the application is timed correctly.

The multi-state effort is focused on developing research tools and information to help growers with tar spot management. The team's research is mapping where the fungus is present, assessing the potential origins of the fungus and potential alternate hosts, understanding resistance in corn germplasm, assessing tar spot management options such as resistant hybrids and fungicides and developing outreach and extension materials for corn farmers. The researchers are also building forecasting models to help producers make timely fungicide decisions using a free smartphone application and working with corn farmers to collect information that will result in immediate real-world impacts on, and benefits for, producer decisions.


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